Zanussi Oven and Cooker Functions/Symbols

Using top and bottom heating elements only, this Conventional cooking function is ideal for traditional recipes or for baking breads and fruitcakes.

Recommended use:

• For best results, the best shelf position to use on this function is shelf position 3 (this is the middle shelf in the cavity). This will give you an even heat from both the top and bottom elements

• With True FanCook, you can cook a variety of foods at the same time without having to worry about flavours transferring from one food to another. For example, a roast dinner and an apple pie, this gives great results and cooking flexibility.

• Please keep the oven door closed when using this function. The temperature shown on the display may differ slightly from the temperature in the oven cavity. This function is great for one shelf cooking and for dishes such as lasagne and potato & pasta bakes. The oven light will turn off to save energy when this function is in use

• Using shelf position 1 (the very bottom shelf position in the oven) with a moderate temperature setting, Bottom Heat can provide a gentle reheat and is great for pies and pastries. This function can also be used for plate warming, however you must not rest plates/food items directly on the oven base when using this function

• Be aware of the shelf position and oven temperature when using this function. For adding a little extra browning, try shelf position 4 (second shelf position from the top) with moderate heat and adjust where appropriate.

• Ideal for smaller quantities of food. Place your food to be grilled in the centre of the grill pan/wire shelf towards the top of the cavity (shelf position 4 or 5) for best results. Always keep the oven door closed when cooking/grilling.

• Cook on the middle shelf when trying to achieve the rotisserie effect for chicken. The heat will circulate around the chicken to give it a golden and crispy finish while being juicy on the inside. To avoid overcooking roast meats such as chicken or pork, cook at 180°C and reduce cooking time by 15%.

• Make sure to use shelf position 1 when making pizza (the lowest shelf position). A good tip is to pre-heat the AirFry tray before starting to give crispy results. When cooking foods such as chips, fish fingers chicken nuggets or anything with a breadcrumb coating, place the AirFry tray on shelf position 3 (middle shelf position) and place a solid tray on shelf position 2 (second from bottom) to catch any food pieces which may drop down during the cooking process

• A fantastic function which makes convenience meals even more convenient. With the oven reaching temperature more quickly, it’s a quick and easy way to pre-heat your oven

• Pour up to 250ml of water into the reservoir in the bottom of the oven cavity, turn the control knob to the fan/steam function, set the required temperature and leave for 10 minutes before putting the food in the oven. Wipe away any residual moisture after the oven has cooled. This function is great for baking.

• Put your pizza on an oven tray/wire shelf and place it on shelf position one (this is the lowest shelf position in the oven cavity), this will ensure you achieve a crispy base for your tasty pizza.

• Place your food in the middle shelf position (shelf position 3) for best results. Defrosting times may vary depending on food types and please ensure foods are completely defrosted before cooking.

• A great way to cook all kinds of delicious meats. Place your meat on a meat pan and position the pan on the lowest shelf position (shelf position 1). The base heat is reduced which prevents larger meats like a turkey from burning on the bottom. Meat function is a great way to maintain the succulent juices in your meat.

• The Keep Warm function can also be used for plate and cup warming.

• It is recommended to cover your food with either a microwave-suitable cover or a kitchen roll. You may experience condensation within the cavity and this can vary depending on the liquid content of the food being heated. It is recommended to wipe down the appliance cavity after use. Chrome shelves and baking trays must be removed when using this function. Side racks can remain in place.

• All oven furniture must be removed during the cleaning cycle including shelves, trays, any telescopic runners and pop-off side racks. Glass should be wiped down before the cycle is started and any larger pieces of food residue removed from the oven cavity. The cost per cycle is around 50p for an hour-long setting. Oven displays can show ‘PYR’ which is a reminder to run a cleaning cycle, however, it’s completely up to the user how often the function is used. Once per month is recommended.

Important:

• Do not start the pyrolysis until the door is fully closed.
• Ensure good ventilation during and after the pyrolysis.
• Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents.
• Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning.
• Small animals (especially birds) should be in a well-ventilated area during this time. Some birds and reptiles can react very sensitively to fumes. Small animals also react during the pyrolysis to the local temperature fluctuations.
• In our ovens, the fumes emanating from the pyrolysis are safe for people, including children and people with health problems.
• You should only begin the Pyroclean process when the oven is cold.

• All oven furniture can remain inside the oven during the Catalytic Cleaning function. It’s important not to clean the rough textured liners with either water or any oven cleaners. It’s also recommended to run a Catalytic Cleaning function once per month to ensure grease doesn’t saturate the liners. The liners may become over-saturated and ineffective. The non-catalytic coated base of the oven and door glass will need to be cleaned separately and we recommend oven cleaner is sprayed on a cloth instead of into the cavity before being used on the oven.

• When cleaning with an oven cleaning solution, it’s advised to spray your cleaning cloth with the cleaning solution first before attempting to clean your oven. Any cleaning sprays applied directly into the oven may impact the components surrounding the fan area of the oven.

• Pour 200ml of water into the base of the oven, set the temperature to 90°C and leave the oven on for 30 minutes. Leave the oven to cool down before drying. All trays and shelves can be left in during this process