Issue
- The hot plate cooks slowly
- Too long cooking time
Applies to
- electric hobs / cookers
- induction hobs / cookers
- gas hobs / cookers
Resolution
1. Measure the cooking time as follows:
- Use a steel saucepan that fits perfectly in the cooking zone.
- Make sure that the bottom of the saucepan is even by pressing a ruler to the base.
- Pour 1 l of water into the saucepan and put the lid on.
- Place the saucepan in the cooking zone. Set to the highest setting.
- Compare the table with the cooking times below:
Note: The time at which steam starts escaping from under the lid.
Time | Efficiency | Safety | |
|---|---|---|---|
The time for heating up 1 l of water to approx. 100 °C | Energy consumption for heating up 1 l of water to approx. 100 °C | The temperature of the ambient surface when heating up 1 l of water to approx. 100 °C | |
Induction | 3 - 4 min. | Approx. 134 Wh | 110 °C |
Gas | 4 - 5 min. | Approx. 178 Wh | 390 °C |
Ceramic | 7 - 8 min. | Approx. 241 Wh | 430 °C |
Pasted plates | 7 - 8 min. | Approx. 258 Wh | 450 °C |
2. (Induction hobs) Pan type and construction can affect heating times. We recommend using pans with a thick, flat solid base. Pans with a thin base or grid-style bases will work but with limitations.
3. If the times vary distinctly, contact an Authorised Service Center.
